190 mm Gyuto
Falling right between a small gyuto and a large petty, this is the size knife that I find dominates the home kitchen. Tall enough to offer some knuckle clearance but still very nimble. Rokkaku Hanmaru handle and notched and rounded choil. Forged Taper.
Edge Length: 190mm
Height at Heel: 43mm
Overall Length: 324mm
Weight: 124g
Spine Thickness Taper
Out of handle: 3.5mm
Middle: 2.2mm
1” from tip: .8mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Padauk & Stabilized Curly Maple
Grind: Medium Convex
Falling right between a small gyuto and a large petty, this is the size knife that I find dominates the home kitchen. Tall enough to offer some knuckle clearance but still very nimble. Rokkaku Hanmaru handle and notched and rounded choil. Forged Taper.
Edge Length: 190mm
Height at Heel: 43mm
Overall Length: 324mm
Weight: 124g
Spine Thickness Taper
Out of handle: 3.5mm
Middle: 2.2mm
1” from tip: .8mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Padauk & Stabilized Curly Maple
Grind: Medium Convex
Falling right between a small gyuto and a large petty, this is the size knife that I find dominates the home kitchen. Tall enough to offer some knuckle clearance but still very nimble. Rokkaku Hanmaru handle and notched and rounded choil. Forged Taper.
Edge Length: 190mm
Height at Heel: 43mm
Overall Length: 324mm
Weight: 124g
Spine Thickness Taper
Out of handle: 3.5mm
Middle: 2.2mm
1” from tip: .8mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Padauk & Stabilized Curly Maple
Grind: Medium Convex